Fresh from the garden


Green beans: I hate picking them, but I love eating them. Thank you, garden. Thank you, previous home owner (my neighbor says he put a lot of love into our soil for a very long time).


Irene Jackson

I know what you mean about picking them, have you tried the Italian recipe cooking them and then tossing together with some Trofie pasta, new potatoes and pesto? Yum.


Ooh – I haven’t tried that, but it sounds delish! Thanks for the recommendation 🙂

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