Green beans: I hate picking them, but I love eating them. Thank you, garden. Thank you, previous home owner (my neighbor says he put a lot of love into our soil for a very long time).
Fresh from the garden
Notes from the 'Chop: adventures, crafts, & gratitudes.
I know what you mean about picking them, have you tried the Italian recipe cooking them and then tossing together with some Trofie pasta, new potatoes and pesto? Yum.
Ooh – I haven’t tried that, but it sounds delish! Thanks for the recommendation 🙂