Last night I brought the fixin’s for the Pioneer Woman’s favorite burger ever over to Karyn and Bryan’s house. It was a little bit of work, but Bryan was a good helper!
![team work](http://farm4.static.flickr.com/3400/3472302160_f64ecfc9fc.jpg)
![Pile on the caramelized onions!](http://farm4.static.flickr.com/3333/3471492603_626c1c69e2.jpg)
![The Dinner Table](http://farm4.static.flickr.com/3595/3471493587_1cbcfc1707.jpg)
![The lettuce was out of control.](http://farm4.static.flickr.com/3638/3471498801_8cfc6539b4.jpg)
My verdict? Delicious, but I might just be craving grilling season in Minnesota. I didn’t follow the Pioneer’s Woman’s measurements exactly, I had never caramelized onions before, and I used Smoked Tabasco instead of regular so I’m not sure the burger had the spicy kick it was supposed to have. Also, we made four ½ pound patties instead of two 1 pound patties—they were still huge!
Next time: more/better onions and more blue cheese! And more spice, too!
Dude. We grilled last night, too. mmm… Steaks! The grilling season is finally upon us!