“This is the best way to freeze corn.”

• 4 quarts corn
• 1 cup sugar
• 4 teaspoons salt
• 1 quart water

Select fresh corn and remove husk. Cut corn from cob. Boil corn, sugar, salt and water for five minutes. Stir to keep from sticking. Place kettle in sink of cold water to cool. Pack cooled corn to into freezer containers, using brine to cover corn. Do not drain. Freeze. To serve, use the already seasoned brine and add butter while heating.

Mrs. Donald Melnarik
Denmark, Wis.