Last night, the one-man farmer’s market known as Dad came to Minneapolis. He is spending the next two weeks at Karyn and Bryan’s house, building a new garage. Accordingly, he came with two weeks-worth of vegetables: cucumbers, potatoes, zucchini, carrots, tomatoes, green and yellow wax beans, pattypan squash, jalapenos and green peppers, beets and more that I’m sure I’m forgetting.
Tonight I sauteed the gigantic potatoes with olive oil, paprika, curry powder and my default spice (red pepper flakes). I added in the zucchini and pattypan squash.