Dangerous Cooking

Wolfman Jack Burgers are the invention of a particularly fantastic burger joint in Austin called Hut’s. Eric made a version of them with green chiles, Monterey Jack cheese, sour cream, bacon, and mayonnaise. Once, long before the Project, Eric fed a Wolfman Jack Burger to a friend of his from college who had not eaten meat in three years. His friend vomited for two days straight, which is the kind of thing that happens to you when you do something stupid like not eating meat. Anyway, we were enjoying them.

Julie & Julia: My Year of Cooking Dangerously by Julie Powell

This book makes me laugh out loud! It makes me want to cook, and write, and be generally awesome like Julie Powell.

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